Cream Cheese Crescents
Stephen A. Broeker
4 cans crescent rolls
One 16 ounce package of cream cheese
1 cup of sugar
1 teaspoon vanilla
1 teaspoon cinnamon
Fresh or frozen (thawed) fruit: (strawberries, blueberries, raspberries, etc.)
3 tablespoons melted butter
Preheat oven to 350 degrees.
Oil the bottom of a cookie sheet.
Unroll 2 cans crescent rolls on the cookie sheet, do not press together.
Mix together (cream cheese, 3⁄4 cup sugar, vanilla) and spread over rolls.
Spread fruit on the top of cream cheese.
Top with 2 cans of crescent rolls.
Brush melted butter over rolls.
Mix cinnamon and 1⁄4 cup sugar and spread over rolls.
Bake for 30 minutes.