On Saturday, October 20, we celebrated Richard’s Birthing Day. Here is the menu that he selected:
- Rib eye steaks.
These steaks were 1.5 inches of manly love. Served with horseradish. These steaks were awesome. I should probably comment on the proper method of cooking steaks. First of all, you must grill them (all Men grill). I prefer propane – charcoal is just too much of a pain. I get a little smoke action going by placing wood chips (hickory) in an aluminum foil packet. Heat the grill to the maximum temperature. Place the steaks on the grill and watch them constantly. Flip them and move as needed to deal with flair ups. Pull the steaks from the main heat when the outside looks done. Turn the grill to low and finish until done (use a meat thermometer). I greatly prefer medium rare.