This Sunday was Easter, the day that we celebrate the Resurrection of our Lord and Savior – Jesus the Christ. What better way to celebrate Easter than to have a proper feast. The focus of the menu was crepes – both savory and dessert. I designed the meal such that each crepe was a mini meal. No side dishes needed.
1) Avocado, prawns, crab, cilantro, yellow onion, lemon juice.