Cole Slaw

Stephen A. Broeker


1 head green cabbage, shredded
3 carrots, shredded
1 small red onion, sliced
1 tablespoon mayonnaise

2 teaspoons celery salt
2 teaspoons ground ginger
2 tablespoons champagne vinegar
ground pepper



Combine (mayonnaise, celery salt, ginger, vinegar) in a mixing bowl.
Combine this mixture with the (cabbage, onion, carrots) in a large mixing bowl.
Add salt and pepper to taste.